Days of Food
devoted to the art of good eating



Kristin loves playing with her food. She is also a recovering lawyer.

Kristin held a six month apprenticeship with food photographer Evi Abeler, and in that time was exposed to the art of food styling-- with which she immediately fell in love. Since that time, she has worked as an assistant food stylist on still and video shoots for Food + Wine Magazine, Bon Appetit, The Food Network, and numerous cookbooks and brands. Her own clients include Culture magazine, Ben + Jerry's, and Mars' American Heritage Chocolate.  

Kristin is also a writer, who takes a food-centered approach to creative non-fiction writing. She is a graduate of the 2017 LongHouse Food Scholars program, lead by Molly O'Neill. Her writing has been published in Remedy quarterly, Cook 'N Scribble, and The Billfold. 

Kristin is available for food styling and assisting roles, recipe testing and development, as well as contributing writing. Reach out to inquire. 

Photography: Evi Abeler II Whisking + Styling: Kristin Stangl, 2016 for Remedy Quarterly